Thai cooking recipes Tom Yum KungTom Yum Kung is famous food in Thailand is the food hot and spicy soup with spicy sour sweet taste carries a taste that everyone can eat and have impressed the taste. Tom Yum Goong is a Thai restaurant menu can be prepared by hand. If you are a person favorite foods hot and sour soup We encourage you to try cooking Thai Tom Yum Kung is to introduce our secret recipe of shrimp soup made with you. You have to learn how to cook Thai. About Thai ingredients. How to make Thai food is easy simple steps you can learn from us here.
Ingredients.
1. The shrimp, 7-8.
2. Mushrooms, 350 grams.
3. 1 stalk lemongrass.
4. 7-8 kaffir lime leaves.
5. 2 stalks of coriander.
6. Chili 5 pieces.
7. Soya sauce (fish sauce) 3 tbsp.
8. 2 tablespoons chili paste.
9. Lemon juice 4 tbsp.
10. 5 cups chicken broth.
How do
1. The shrimp and mushrooms and wash thoroughly. Cover shrimp shells. I cut back the black line. The mushrooms be split into 4 parts.
2. The fresh lemon grass, kaffir lime leaves, chilli and coriander to clean water, clean Drain, then cut any grass-East. Torn kaffir lime leaves, remove the vein. Pepper, cut into pieces and then crack. The leaves used to cut rough.
3. Preheat a medium high heat. Add to soup pot. Wait until boiling, then add lemon grass and kaffir lime leaves down. Simmer about 5 minutes.
4. Add mushrooms and shrimp to. Wait until boiling, about 2-3 minutes and then turn off heat.
5. Seasoned with various ingredients are soya sauce (fish sauce), lime juice, chili paste and pepper to taste rods put ผeuceornihngr taste and stir.
6. Spoon shrimp soup bowl. Then served to lift it.
Steps to make Tom Yum Goong Thai Cuisine tasty, just do it with simple ingredients prepared to complete action steps that we recommend. You can do this by myself. Easy to make delicious Thai food, we ask that you enjoy cooking Thai. Learn Thai food. Thai cooking recipe and we'll take Thai cuisine. Thai cooking recipes that you enjoy will be presented to you again asking you to keep track of items from our Thai food to go.
Ingredients.
1. The shrimp, 7-8.
2. Mushrooms, 350 grams.
3. 1 stalk lemongrass.
4. 7-8 kaffir lime leaves.
5. 2 stalks of coriander.
6. Chili 5 pieces.
7. Soya sauce (fish sauce) 3 tbsp.
8. 2 tablespoons chili paste.
9. Lemon juice 4 tbsp.
10. 5 cups chicken broth.
How do
1. The shrimp and mushrooms and wash thoroughly. Cover shrimp shells. I cut back the black line. The mushrooms be split into 4 parts.
2. The fresh lemon grass, kaffir lime leaves, chilli and coriander to clean water, clean Drain, then cut any grass-East. Torn kaffir lime leaves, remove the vein. Pepper, cut into pieces and then crack. The leaves used to cut rough.
3. Preheat a medium high heat. Add to soup pot. Wait until boiling, then add lemon grass and kaffir lime leaves down. Simmer about 5 minutes.
4. Add mushrooms and shrimp to. Wait until boiling, about 2-3 minutes and then turn off heat.
5. Seasoned with various ingredients are soya sauce (fish sauce), lime juice, chili paste and pepper to taste rods put ผeuceornihngr taste and stir.
6. Spoon shrimp soup bowl. Then served to lift it.
Steps to make Tom Yum Goong Thai Cuisine tasty, just do it with simple ingredients prepared to complete action steps that we recommend. You can do this by myself. Easy to make delicious Thai food, we ask that you enjoy cooking Thai. Learn Thai food. Thai cooking recipe and we'll take Thai cuisine. Thai cooking recipes that you enjoy will be presented to you again asking you to keep track of items from our Thai food to go.
No comments:
Post a Comment